Online Booking

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Course
Lunch
Sashimi
Small Side Dish
Salad
Teppanyaki
Fries
Various
Hiroshima-style Okonomiyaki (Sauce / Soy Sauce Flavor)
Yakisoba (Sauce / Soy Sauce Flavor)
Rice
Yakitori
Roll
Hakata Motsunabe
Dessert
Stir-fried Assorted Offal with Salt

塩ホルモン炒め

(Shio Horumon Itame)

¥ 900 (Tax Included)
Stir-fried Assorted Offal with Chives

ニラもつホルモン炒め

(Nira Motsu Horumon Itame)

¥ 930 (Tax Included)
Diced Steak with Garlic

ガーリックサイコロステーキ

(Garikku Saikorosuteki)

¥ 960 (Tax Included)
Grilled Hanging Tender Beef (Tare Sauce・Ponzu Sauce)

牛サガリ焼き(タレ・ポン酢)

(Gyu Sagari Yaki ( Tare ・ Ponzu ))

¥ 870 (Tax Included)
Hanging Tender (サガリ)

Chuck Flap Tail Steak

ザブトンステーキ

(Zabuton Suteki)

¥ 1,870 (Tax Included)
Salt-Grilled Native Chicken

地鶏の塩焼き

(Jidori No Shioyaki)

¥ 900 (Tax Included)
Marbled Wagyu Loin Steak

霜降和牛ロースステーキ

(Shimofuri Wagyu Rosu Suteki)

¥ 1,700 (Tax Included)
Fan Scallop Grilled Butter

帆立バター焼き

(hotate Bata Yaki)

4ea ¥ 840 (Tax Included)
Teppanyaki Squid

イカの鉄板焼き

(Ika No Teppanyaki)

¥ 790 (Tax Included)
Seafood and Chive Omelet (Squid, Shrimp, Octopus)

海鮮ニラ玉(イカ/エビ/タコ)

(Kaisen Nira Tama ( Ika Ebi Tako ))

¥ 730 (Tax Included)
Salt-Grilled Squid Tentacles

いかゲソ塩焼き

(Ikageso Shioyaki)

¥ 730 (Tax Included)
Shrimp with Chili Sauce

エビチリ

(Ebi Chiri)

¥ 900 (Tax Included)

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